SLOW FOOD HAREKETİNİN GASTRONOMİ TURİZMİNİN SÜRDÜRÜLEBİLİRLİĞİİLE İLİŞKİSİ: FOÇA ÖRNEĞİ
Gastroia: Journal of Gastronomy And Travel Research, vol.5, no.2, pp.234-251, 2021 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 5 Issue: 2
- Publication Date: 2021
- Doi Number: 10.32958/gastoria.926470
- Journal Name: Gastroia: Journal of Gastronomy And Travel Research
- Journal Indexes: Other Indexes
- Page Numbers: pp.234-251
- Dokuz Eylül University Affiliated: Yes