SLOW FOOD HAREKETİNİN GASTRONOMİ TURİZMİNİN SÜRDÜRÜLEBİLİRLİĞİİLE İLİŞKİSİ: FOÇA ÖRNEĞİ

Alıyeva N., Kurgun O. A.

Gastroia: Journal of Gastronomy And Travel Research, vol.5, no.2, pp.234-251, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2021
• Doi Number: 10.32958/gastoria.926470
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Journal Indexes: Other Indexes
• Page Numbers: pp.234-251
• Dokuz Eylül University Affiliated: Yes