R. GÖKÇE Et Al. , "Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets," Trends in meat and meat products manifacturing , 2015
GÖKÇE, R. Et Al. 2015. Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets. Trends in meat and meat products manifacturing .
GÖKÇE, R., Akgün, A. A., ERGEZER, H., & AKCAN, T., (2015). Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets . Trends in meat and meat products manifacturing
GÖKÇE, RAMAZAN Et Al. "Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets," Trends in meat and meat products manifacturing, 2015
GÖKÇE, RAMAZAN Et Al. "Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets." Trends in meat and meat products manifacturing , 2015
GÖKÇE, R. Et Al. (2015) . "Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets." Trends in meat and meat products manifacturing .
@conferencepaper{conferencepaper, author={RAMAZAN GÖKÇE Et Al. }, title={Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets}, congress name={Trends in meat and meat products manifacturing}, city={}, country={}, year={2015}}