Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products | AVESİS

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Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products

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JOURNAL OF FOOD SAFETY, vol.38, no.5, pp.1-7, 2018 (SCI-Expanded)

Publication Type: Article / Article
Volume: 38 Issue: 5
Publication Date: 2018
Doi Number: 10.1111/jfs.12502
Journal Name: JOURNAL OF FOOD SAFETY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.1-7
Dokuz Eylül University Affiliated: No