N. G. Yörük, "Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products," JOURNAL OF FOOD SAFETY , vol.38, no.5, pp.1-7, 2018
Yörük, N. G. 2018. Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products. JOURNAL OF FOOD SAFETY , vol.38, no.5 , 1-7.
Yörük, N. G., (2018). Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products. JOURNAL OF FOOD SAFETY , vol.38, no.5, 1-7.
Yörük, NURAY. "Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products," JOURNAL OF FOOD SAFETY , vol.38, no.5, 1-7, 2018
Yörük, NURAY G. . "Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products." JOURNAL OF FOOD SAFETY , vol.38, no.5, pp.1-7, 2018
Yörük, N. G. (2018) . "Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products." JOURNAL OF FOOD SAFETY , vol.38, no.5, pp.1-7.
@article{article, author={NURAY GAMZE YÖRÜK}, title={Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products}, journal={JOURNAL OF FOOD SAFETY}, year=2018, pages={1-7} }