SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY

YILDIZ Ö. E., IŞILDAR P., ÖZEN DE HAAS A. E.

in: Global Issues in Business and Organization Studies, Erhan Aydın; Mushfiqur Rahman, Editor, Cambridge Scholars Publishing, Newcastle upon Tyne, pp.123-150, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Cambridge Scholars Publishing
  • City: Newcastle upon Tyne
  • Page Numbers: pp.123-150
  • Editors: Erhan Aydın; Mushfiqur Rahman, Editor
  • Dokuz Eylül University Affiliated: Yes