Ö. E. YILDIZ Et Al. , "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY," In Global Issues in Business and Organization Studies , Newcastle upon Tyne: Cambridge Scholars Publishing, 2021, pp.123-150.
YILDIZ, Ö. E. Et Al. SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY. 2021. In Global Issues in Business and Organization Studies , Cambridge Scholars Publishing, Newcastle upon Tyne, 123-150.
YILDIZ, Ö. E., IŞILDAR, P., & ÖZEN DE HAAS, A. E., (2021). SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY. Global Issues in Business and Organization Studies (pp.123-150), Newcastle upon Tyne: Cambridge Scholars Publishing.
YILDIZ, ÖZAY, PINAR IŞILDAR, And ASLI EMİNE ÖZEN DE HAAS. "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY." In Global Issues in Business and Organization Studies , 123-150. Newcastle upon Tyne: Cambridge Scholars Publishing, 2021
YILDIZ, ÖZAY E. Et Al. "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY." Global Issues in Business and Organization Studies , Cambridge Scholars Publishing, 2021, pp.123-150.
YILDIZ, Ö. E. IŞILDAR, P. And ÖZEN DE HAAS, A. E. (2021) "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY", Global Issues in Business and Organization Studies . Newcastle upon Tyne: Cambridge Scholars Publishing.
@bookchapter{bookchapter, author ={ÖZAY EMRE YILDIZ Et Al. }, chaptertitle={SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY}, booktitle={ Global Issues in Business and Organization Studies}, publisher={Cambridge Scholars Publishing}, city={Newcastle upon Tyne},year={2021} }