Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens

YÖRÜK N. G., GÜNER A.

32nd World Veterinary Congress, İstanbul, Turkey, 13 - 17 September 2015, pp.356, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.356
  • Dokuz Eylül University Affiliated: No