N. G. YÖRÜK And A. GÜNER, "Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens," 32nd World Veterinary Congress , İstanbul, Turkey, pp.356, 2015
YÖRÜK, N. G. And GÜNER, A. 2015. Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens. 32nd World Veterinary Congress , (İstanbul, Turkey), 356.
YÖRÜK, N. G., & GÜNER, A., (2015). Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens . 32nd World Veterinary Congress (pp.356). İstanbul, Turkey
YÖRÜK, NURAY, And AHMET GÜNER. "Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens," 32nd World Veterinary Congress, İstanbul, Turkey, 2015
YÖRÜK, NURAY G. And GÜNER, AHMET. "Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens." 32nd World Veterinary Congress , İstanbul, Turkey, pp.356, 2015
YÖRÜK, N. G. And GÜNER, A. (2015) . "Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens." 32nd World Veterinary Congress , İstanbul, Turkey, p.356.
@conferencepaper{conferencepaper, author={NURAY GAMZE YÖRÜK And author={AHMET GÜNER}, title={Control Of Dry Sausage, Salami, Sausage and Hamburger Meatball Produced in Meat Production Facilities Applying ISO Food Security System in Terms of Food Pathogens}, congress name={32nd World Veterinary Congress}, city={İstanbul}, country={Turkey}, year={2015}, pages={356} }