Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution

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Ozmihci S., Kargi F.

LETTERS IN APPLIED MICROBIOLOGY, cilt.44, sa.6, ss.602-606, 2007 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 6
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1111/j.1472-765x.2007.02132.x
  • Dergi Adı: LETTERS IN APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.602-606
  • Anahtar Kelimeler: cheese-whey powder, ethanol, fermentation, Kluyveromyces marxianus, KLUYVEROMYCES-MARXIANUS IMB3, THERMOTOLERANT, 45-DEGREES-C, GROWTH
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Aims: To test the suitability of cheese whey powder (CWP) solution for ethanol fermentation and to compare performances of different Kluyveromyces marxianus strains for ethanol fermentation from CWP solution.