Ozmihci, S. And Kargi, F. 2007. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution. LETTERS IN APPLIED MICROBIOLOGY , vol.44, no.6 , 602-606.

Ozmihci, S., & Kargi, F., (2007). Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution. LETTERS IN APPLIED MICROBIOLOGY , vol.44, no.6, 602-606.

Ozmihci, SERPİL, And F. Kargi. "Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution," LETTERS IN APPLIED MICROBIOLOGY , vol.44, no.6, 602-606, 2007

Ozmihci, SERPİL And Kargi, F.. "Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution." LETTERS IN APPLIED MICROBIOLOGY , vol.44, no.6, pp.602-606, 2007

Ozmihci, S. And Kargi, F. (2007) . "Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution." LETTERS IN APPLIED MICROBIOLOGY , vol.44, no.6, pp.602-606.

@article{article, author={SERPİL ÖZMIHÇI And author={F. Kargi}, title={Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution}, journal={LETTERS IN APPLIED MICROBIOLOGY}, year=2007, pages={602-606} }