YILMAZ B. S.
in: Profesyonel Aşçılık (Professional Cooking), Elif Denizci, Editor, Nobel Akademik Yayıncılık, İstanbul, pp.15-36, 2019
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2019
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Publisher:
Nobel Akademik Yayıncılık
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City:
İstanbul
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Page Numbers:
pp.15-36
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Editors:
Elif Denizci, Editor
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Dokuz Eylül University Affiliated:
Yes