Identification of Meat Species by Using Molecular and Spectroscopic Methods

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GÜNEŞ ALTUNTAŞ E., DENİZ E., AYHAN B., CANDOĞAN K., ÖZEL DEMİRALP F. D.

Turkish Journal of Agriculture-Food Science and Technology, vol.5, no.5, pp.488-492, 2017 (TRDizin)

• Publication Type: Article / Review
• Volume: 5 Issue: 5
• Publication Date: 2017
• Journal Name: Turkish Journal of Agriculture-Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.488-492
• Dokuz Eylül University Affiliated: No