Identification of Meat Species by Using Molecular and Spectroscopic Methods
Turkish Journal of Agriculture-Food Science and Technology, vol.5, no.5, pp.488-492, 2017 (TRDizin)
- Publication Type: Article / Review
- Volume: 5 Issue: 5
- Publication Date: 2017
- Journal Name: Turkish Journal of Agriculture-Food Science and Technology
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.488-492
- Dokuz Eylül University Affiliated: No