E. GÜNEŞ ALTUNTAŞ Et Al. , "Identification of Meat Species by Using Molecular and Spectroscopic Methods," Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5, pp.488-492, 2017
GÜNEŞ ALTUNTAŞ, E. Et Al. 2017. Identification of Meat Species by Using Molecular and Spectroscopic Methods. Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5 , 488-492.
GÜNEŞ ALTUNTAŞ, E., DENİZ, E., AYHAN, B., CANDOĞAN, K., & ÖZEL DEMİRALP, F. D., (2017). Identification of Meat Species by Using Molecular and Spectroscopic Methods. Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5, 488-492.
GÜNEŞ ALTUNTAŞ, EVRİM Et Al. "Identification of Meat Species by Using Molecular and Spectroscopic Methods," Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5, 488-492, 2017
GÜNEŞ ALTUNTAŞ, EVRİM G. Et Al. "Identification of Meat Species by Using Molecular and Spectroscopic Methods." Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5, pp.488-492, 2017
GÜNEŞ ALTUNTAŞ, E. Et Al. (2017) . "Identification of Meat Species by Using Molecular and Spectroscopic Methods." Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.5, pp.488-492.
@article{article, author={EVRİM GÜNEŞ ALTUNTAŞ Et Al. }, title={Identification of Meat Species by Using Molecular and Spectroscopic Methods}, journal={Turkish Journal of Agriculture-Food Science and Technology}, year=2017, pages={488-492} }