Use of Functional Foods in Gluten-free Product Manufacture | AVESİS

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Use of Functional Foods in Gluten-free Product Manufacture

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TÜRKÖZ BAKIRCI G., ZEYREK A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

Publication Type: Conference Paper / Summary Text
City: Nevşehir
Country: Turkey
Dokuz Eylül University Affiliated: Yes