TÜRKÖZ BAKIRCI, G. And ZEYREK, A. 2018. Use of Functional Foods in Gluten-free Product Manufacture. 3rd International Congress on Food Technology , (Nevşehir, Turkey).

TÜRKÖZ BAKIRCI, G., & ZEYREK, A., (2018). Use of Functional Foods in Gluten-free Product Manufacture . 3rd International Congress on Food Technology, Nevşehir, Turkey

TÜRKÖZ BAKIRCI, GÖZDE, And AYNUR ZEYREK. "Use of Functional Foods in Gluten-free Product Manufacture," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

TÜRKÖZ BAKIRCI, GÖZDE T. And ZEYREK, AYNUR. "Use of Functional Foods in Gluten-free Product Manufacture." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018

TÜRKÖZ BAKIRCI, G. And ZEYREK, A. (2018) . "Use of Functional Foods in Gluten-free Product Manufacture." 3rd International Congress on Food Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={GÖZDE TÜRKÖZ BAKIRCI And author={AYNUR ZEYREK}, title={Use of Functional Foods in Gluten-free Product Manufacture}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}