A. GÜN Et Al. , "DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD," 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , Gence, Azerbaijan, pp.292-304, 2023
GÜN, A. Et Al. 2023. DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD. 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , (Gence, Azerbaijan), 292-304.
GÜN, A., ÖNCÜ GLAUE, Ş., & AKCAN, T., (2023). DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD . 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH (pp.292-304). Gence, Azerbaijan
GÜN, ALEYNA, ŞELALE ÖNCÜ GLAUE, And TOLGA AKCAN. "DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD," 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Gence, Azerbaijan, 2023
GÜN, ALEYNA Et Al. "DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD." 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , Gence, Azerbaijan, pp.292-304, 2023
GÜN, A. ÖNCÜ GLAUE, Ş. And AKCAN, T. (2023) . "DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD." 4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , Gence, Azerbaijan, pp.292-304.
@conferencepaper{conferencepaper, author={ALEYNA GÜN Et Al. }, title={DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD}, congress name={4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH}, city={Gence}, country={Azerbaijan}, year={2023}, pages={292-304} }