GASTRONOMİ TRENDLERİNİN GENEL DEĞERLENDİRİLMESİ


Kurgun O. A.

in: GASTRONOMİ TRENDLERİ: MİLENYUM VE ÖTESİ, HÜLYA KURGUN, Editor, DETAY YAYINEVİ, Ankara, pp.4-22, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: DETAY YAYINEVİ
  • City: Ankara
  • Page Numbers: pp.4-22
  • Editors: HÜLYA KURGUN, Editor
  • Dokuz Eylül University Affiliated: Yes