Food Consumption and Sustainability in Turkey
in: The Road To Sustainable Food Consumption: Development of a Self-Assessment Tool and Application In Five Countries, Grunert G. Klaus, Bulut Zeki Atıl, Haas Rainer, Horska Elena, Uysal Tuğba Uçma, Editor, Aarhus University Press , pp.78-97, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Aarhus University Press
- Page Numbers: pp.78-97
- Editors: Grunert G. Klaus, Bulut Zeki Atıl, Haas Rainer, Horska Elena, Uysal Tuğba Uçma, Editor
- Dokuz Eylül University Affiliated: Yes