Food Consumption and Sustainability in Turkey


DOĞAN O., BULUT Z. A., KARABULUT A. N.

in: The Road To Sustainable Food Consumption: Development of a Self-Assessment Tool and Application In Five Countries, Grunert G. Klaus, Bulut Zeki Atıl, Haas Rainer, Horska Elena, Uysal Tuğba Uçma, Editor, Aarhus University Press , pp.78-97, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Aarhus University Press
  • Page Numbers: pp.78-97
  • Editors: Grunert G. Klaus, Bulut Zeki Atıl, Haas Rainer, Horska Elena, Uysal Tuğba Uçma, Editor
  • Dokuz Eylül University Affiliated: Yes