O. DOĞAN Et Al. , "Food Consumption and Sustainability in Turkey," In The Road To Sustainable Food Consumption , Aarhus University Press , 2021, pp.78-97.
DOĞAN, O. Et Al. Food Consumption and Sustainability in Turkey. 2021. In The Road To Sustainable Food Consumption , Aarhus University Press , 78-97.
DOĞAN, O., BULUT, Z. A., & KARABULUT, A. N., (2021). Food Consumption and Sustainability in Turkey. The Road To Sustainable Food Consumption (pp.78-97), Aarhus University Press .
DOĞAN, ONUR, ZEKİ ATIL BULUT, And ALİ NACİ KARABULUT. "Food Consumption and Sustainability in Turkey." In The Road To Sustainable Food Consumption , 78-97. Aarhus University Press , 2021
DOĞAN, ONUR Et Al. "Food Consumption and Sustainability in Turkey." The Road To Sustainable Food Consumption , Aarhus University Press , 2021, pp.78-97.
DOĞAN, O. BULUT, Z. A. And KARABULUT, A. N. (2021) "Food Consumption and Sustainability in Turkey", The Road To Sustainable Food Consumption . Aarhus University Press .
@bookchapter{bookchapter, author ={ONUR DOĞAN Et Al. }, chaptertitle={Food Consumption and Sustainability in Turkey}, booktitle={ The Road To Sustainable Food Consumption}, publisher={Aarhus University Press }, city={},year={2021} }