Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey
Journal of Agriculture, vol.4, no.1, pp.24-29, 2021 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 4 Issue: 1
- Publication Date: 2021
- Doi Number: 10.46876/ja.925218
- Journal Name: Journal of Agriculture
- Page Numbers: pp.24-29
- Dokuz Eylül University Affiliated: No