Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey

ULUÇAY O., GÖRMEZ A., ÖZİÇ C.

Journal of Agriculture, vol.4, no.1, pp.24-29, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2021
• Doi Number: 10.46876/ja.925218
• Journal Name: Journal of Agriculture
• Page Numbers: pp.24-29
• Dokuz Eylül University Affiliated: No