ULUÇAY, O. Et Al. 2021. Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey. Journal of Agriculture , vol.4, no.1 , 24-29.

ULUÇAY, O., GÖRMEZ, A., & ÖZİÇ, C., (2021). Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey. Journal of Agriculture , vol.4, no.1, 24-29.

ULUÇAY, ORHAN, ARZU GÖRMEZ, And CEM ÖZİÇ. "Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey," Journal of Agriculture , vol.4, no.1, 24-29, 2021

ULUÇAY, ORHAN Et Al. "Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey." Journal of Agriculture , vol.4, no.1, pp.24-29, 2021

ULUÇAY, O. GÖRMEZ, A. And ÖZİÇ, C. (2021) . "Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey." Journal of Agriculture , vol.4, no.1, pp.24-29.

@article{article, author={ORHAN ULUÇAY Et Al. }, title={Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey}, journal={Journal of Agriculture}, year=2021, pages={24-29} }