The effect of different cooking techniques on some sensory properties of pheasant meats

Copy For Citation

Seçim Y., Güler S., Kaya Z. K., Biçer Y., Arslan E., Kırıkçı K.

Eurasian Journal of Veterinary Sciences, vol.36, no.2, pp.80-85, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 36 Issue: 2
• Publication Date: 2020
• Doi Number: 10.15312/eurasianjvetsci.2020.263
• Journal Name: Eurasian Journal of Veterinary Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.80-85
• Dokuz Eylül University Affiliated: Yes