Y. Seçim Et Al. , "The effect of different cooking techniques on some sensory properties of pheasant meats," Eurasian Journal of Veterinary Sciences , vol.36, no.2, pp.80-85, 2020
Seçim, Y. Et Al. 2020. The effect of different cooking techniques on some sensory properties of pheasant meats. Eurasian Journal of Veterinary Sciences , vol.36, no.2 , 80-85.
Seçim, Y., Güler, S., Kaya, Z. K., Biçer, Y., Arslan, E., & Kırıkçı, K., (2020). The effect of different cooking techniques on some sensory properties of pheasant meats. Eurasian Journal of Veterinary Sciences , vol.36, no.2, 80-85.
Seçim, Yılmaz Et Al. "The effect of different cooking techniques on some sensory properties of pheasant meats," Eurasian Journal of Veterinary Sciences , vol.36, no.2, 80-85, 2020
Seçim, Yılmaz Et Al. "The effect of different cooking techniques on some sensory properties of pheasant meats." Eurasian Journal of Veterinary Sciences , vol.36, no.2, pp.80-85, 2020
Seçim, Y. Et Al. (2020) . "The effect of different cooking techniques on some sensory properties of pheasant meats." Eurasian Journal of Veterinary Sciences , vol.36, no.2, pp.80-85.
@article{article, author={Yılmaz Seçim Et Al. }, title={The effect of different cooking techniques on some sensory properties of pheasant meats}, journal={Eurasian Journal of Veterinary Sciences}, year=2020, pages={80-85} }