A comparison of ELISA and real-time PCR kits for meat species identification analysis

Yörük N. G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.247, no.10, pp.2421-2429, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 247 Issue: 10
  • Publication Date: 2021
  • Doi Number: 10.1007/s00217-021-03803-0
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.2421-2429
  • Keywords: Animal species determination, Food safety, Processed meat products, ELISA, Real-time PCR
  • Dokuz Eylül University Affiliated: No