Atıf İçin Kopyala
Yörük N. G.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.247, sa.10, ss.2421-2429, 2021 (SCI-Expanded)
-
Yayın Türü:
Makale / Tam Makale
-
Cilt numarası:
247
Sayı:
10
-
Basım Tarihi:
2021
-
Doi Numarası:
10.1007/s00217-021-03803-0
-
Dergi Adı:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
-
Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
-
Sayfa Sayıları:
ss.2421-2429
-
Dokuz Eylül Üniversitesi Adresli:
Hayır