A comparison of ELISA and real-time PCR kits for meat species identification analysis

Yörük N. G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.247, sa.10, ss.2421-2429, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 247 Sayı: 10
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1007/s00217-021-03803-0
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.2421-2429
  • Anahtar Kelimeler: Animal species determination, Food safety, Processed meat products, ELISA, Real-time PCR
  • Dokuz Eylül Üniversitesi Adresli: Hayır