N. G. Yörük, "A comparison of ELISA and real-time PCR kits for meat species identification analysis," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10, pp.2421-2429, 2021
Yörük, N. G. 2021. A comparison of ELISA and real-time PCR kits for meat species identification analysis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10 , 2421-2429.
Yörük, N. G., (2021). A comparison of ELISA and real-time PCR kits for meat species identification analysis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10, 2421-2429.
Yörük, NURAY. "A comparison of ELISA and real-time PCR kits for meat species identification analysis," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10, 2421-2429, 2021
Yörük, NURAY G. . "A comparison of ELISA and real-time PCR kits for meat species identification analysis." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10, pp.2421-2429, 2021
Yörük, N. G. (2021) . "A comparison of ELISA and real-time PCR kits for meat species identification analysis." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.10, pp.2421-2429.
@article{article, author={NURAY GAMZE YÖRÜK}, title={A comparison of ELISA and real-time PCR kits for meat species identification analysis}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2021, pages={2421-2429} }