YÖRESEL ÜRÜNLERİN GASTRONOMİ TURİZMİNE ETKİSİ: MARDİN BULGURU İÇİN BİR MODEL ÖNERİSİ

YİĞİT S., BUCAK T.

18. ULUSAL TURİZM KONGRESİ, Mardin, Turkey, 18 - 22 October 2017, pp.679-688, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Mardin
  • Country: Turkey
  • Page Numbers: pp.679-688
  • Dokuz Eylül University Affiliated: Yes