Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)

LOKMAN U., YARMACI N., GÜDÜL H.

Journal of Tourism and Gastronomy Studies, vol.10, no.1, pp.380-399, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 1
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.995
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.380-399
• Dokuz Eylül University Affiliated: No