Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)


LOKMAN U., YARMACI N., GÜDÜL H.

Journal of Tourism and Gastronomy Studies, vol.10, no.1, pp.380-399, 2022 (Peer-Reviewed Journal) identifier