U. LOKMAN Et Al. , "Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)," Journal of Tourism and Gastronomy Studies , vol.10, no.1, pp.380-399, 2022
LOKMAN, U. Et Al. 2022. Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum). Journal of Tourism and Gastronomy Studies , vol.10, no.1 , 380-399.
LOKMAN, U., YARMACI, N., & GÜDÜL, H., (2022). Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum). Journal of Tourism and Gastronomy Studies , vol.10, no.1, 380-399.
LOKMAN, UĞUR, NİHAN YARMACI, And Halime GÜDÜL. "Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)," Journal of Tourism and Gastronomy Studies , vol.10, no.1, 380-399, 2022
LOKMAN, UĞUR Et Al. "Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)." Journal of Tourism and Gastronomy Studies , vol.10, no.1, pp.380-399, 2022
LOKMAN, U. YARMACI, N. And GÜDÜL, H. (2022) . "Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)." Journal of Tourism and Gastronomy Studies , vol.10, no.1, pp.380-399.
@article{article, author={UĞUR LOKMAN Et Al. }, title={Turizmde Çekicilik Unsuru Olarak Gastronomi Müzeleri: Adatepe Zeytinyağı Müzesi Örneği (Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum)}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={380-399} }