Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis

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Cehreli R., AKARSU M., Artmann A. T., Sagold Ö.

GASTROENTEROLOGY RESEARCH, vol.8, no.5, pp.265-273, 2015 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 8 Issue: 5
  • Publication Date: 2015
  • Doi Number: 10.14740/gr683w
  • Journal Name: GASTROENTEROLOGY RESEARCH
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.265-273
  • Keywords: Erythrocyte deformability, Oxidative stress, Inflammatory bowel disease, Enterocolitis, Glutamine, Omega-3 fatty acids, INFLAMMATORY-BOWEL-DISEASE, POLYUNSATURATED FATTY-ACIDS, TNBS-INDUCED COLITIS, INTESTINAL INFLAMMATION, CROHNS-DISEASE, THERAPY, SUPPLEMENTATION, INDOMETHACIN, PHARMACOLOGY, EXPRESSION
  • Dokuz Eylül University Affiliated: Yes

Abstract

Background: The aim of the study was to investigate preventive effects of glutamine (Gln), omega-3 fatty acids (FA) on erythrocyte deformability (EDEF) in rat model of indomethacin-induced enterocolitis.