Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis

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Cehreli R., AKARSU M., Artmann A. T., Sagold Ö.

GASTROENTEROLOGY RESEARCH, cilt.8, sa.5, ss.265-273, 2015 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 8 Sayı: 5
  • Basım Tarihi: 2015
  • Doi Numarası: 10.14740/gr683w
  • Dergi Adı: GASTROENTEROLOGY RESEARCH
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.265-273
  • Anahtar Kelimeler: Erythrocyte deformability, Oxidative stress, Inflammatory bowel disease, Enterocolitis, Glutamine, Omega-3 fatty acids, INFLAMMATORY-BOWEL-DISEASE, POLYUNSATURATED FATTY-ACIDS, TNBS-INDUCED COLITIS, INTESTINAL INFLAMMATION, CROHNS-DISEASE, THERAPY, SUPPLEMENTATION, INDOMETHACIN, PHARMACOLOGY, EXPRESSION
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Background: The aim of the study was to investigate preventive effects of glutamine (Gln), omega-3 fatty acids (FA) on erythrocyte deformability (EDEF) in rat model of indomethacin-induced enterocolitis.