Cehreli, R. Et Al. 2015. Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis. GASTROENTEROLOGY RESEARCH , vol.8, no.5 , 265-273.

Cehreli, R., AKARSU, M., Artmann, A. T., & Sagold, Ö., (2015). Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis. GASTROENTEROLOGY RESEARCH , vol.8, no.5, 265-273.

Cehreli, Ruksan Et Al. "Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis," GASTROENTEROLOGY RESEARCH , vol.8, no.5, 265-273, 2015

Cehreli, Ruksan Et Al. "Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis." GASTROENTEROLOGY RESEARCH , vol.8, no.5, pp.265-273, 2015

Cehreli, R. Et Al. (2015) . "Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis." GASTROENTEROLOGY RESEARCH , vol.8, no.5, pp.265-273.

@article{article, author={Ruksan Cehreli Et Al. }, title={Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis}, journal={GASTROENTEROLOGY RESEARCH}, year=2015, pages={265-273} }