Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus

TELLİ N., YÖRÜK N. G., TELLİ A. E., CEBİRBAY M. A., GÜNER A.

VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference, Madrid, Spain, 18 - 20 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Madrid
  • Country: Spain
  • Dokuz Eylül University Affiliated: No