N. TELLİ Et Al. , "Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus," VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference , Madrid, Spain, 2017
TELLİ, N. Et Al. 2017. Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus. VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference , (Madrid, Spain).
TELLİ, N., YÖRÜK, N. G., TELLİ, A. E., CEBİRBAY, M. A., & GÜNER, A., (2017). Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus . VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference, Madrid, Spain
TELLİ, NİHAT Et Al. "Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus," VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference, Madrid, Spain, 2017
TELLİ, NİHAT Et Al. "Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus." VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference , Madrid, Spain, 2017
TELLİ, N. Et Al. (2017) . "Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus." VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference , Madrid, Spain.
@conferencepaper{conferencepaper, author={NİHAT TELLİ Et Al. }, title={Comparision of Cultural and Immunological Methods for the Evaluation of Food-borne Intoxications Risk in White Cheese and Inegol Meatball Caused by Staphylococcus aureus}, congress name={VII International Conference On Environmental Industrial and Applied Microbiology-Biomicroworld Conference}, city={Madrid}, country={Spain}, year={2017}}