Food Consumption and Sustainability in Turkey

Doğan O., Bulut Z. A., Karabulut A. N.

in: The Road To Sustainable Food Consumption: Development of a Self-Assessment Tool and Application In Five Countries, Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor, Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, Arhus, pp.78-97, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS
  • City: Arhus
  • Page Numbers: pp.78-97
  • Editors: Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor
  • Dokuz Eylül University Affiliated: Yes