Food Consumption and Sustainability in Turkey
in: The Road To Sustainable Food Consumption: Development of a Self-Assessment Tool and Application In Five Countries, Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor, Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, Arhus, pp.78-97, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS
- City: Arhus
- Page Numbers: pp.78-97
- Editors: Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor
- Dokuz Eylül University Affiliated: Yes