O. Doğan Et Al. , "Food Consumption and Sustainability in Turkey," In The Road To Sustainable Food Consumption , Arhus: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, 2021, pp.78-97.
Doğan, O. Et Al. Food Consumption and Sustainability in Turkey. 2021. In The Road To Sustainable Food Consumption , Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, Arhus, 78-97.
Doğan, O., Bulut, Z. A., & Karabulut, A. N., (2021). Food Consumption and Sustainability in Turkey. The Road To Sustainable Food Consumption (pp.78-97), Arhus: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS.
Doğan, ONUR, ZEKİ ATIL BULUT, And Ali Naci Karabulut. "Food Consumption and Sustainability in Turkey." In The Road To Sustainable Food Consumption , 78-97. Arhus: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, 2021
Doğan, ONUR Et Al. "Food Consumption and Sustainability in Turkey." The Road To Sustainable Food Consumption , Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS, 2021, pp.78-97.
Doğan, O. Bulut, Z. A. And Karabulut, A. N. (2021) "Food Consumption and Sustainability in Turkey", The Road To Sustainable Food Consumption . Arhus: Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS.
@bookchapter{bookchapter, author ={ONUR DOĞAN Et Al. }, chaptertitle={Food Consumption and Sustainability in Turkey}, booktitle={ The Road To Sustainable Food Consumption}, publisher={Aarhus Universitet, Institut for Virksomhedsledelse, Aarhus BSS}, city={Arhus},year={2021} }