Yerel Halkın Bakış Açısıyla İzmir’in Gastronomi Turizmi Değerleri ve Gelişme Potansiyeli

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Akgündüz Y., Koba Y., Alkan C.

AYDIN GASTRONOMY, vol.8, no.1, pp.169-186, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 1
• Publication Date: 2024
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v08i10011
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.169-186
• Open Archive Collection: AVESIS Open Access Collection
• Dokuz Eylül University Affiliated: Yes

Abstract