Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği


Hazarhun E., Yılmaz Ö. D.

Gastroia: Journal of Gastronomy And Travel Research, vol.4, no.3, pp.384-399, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2020
  • Journal Name: Gastroia: Journal of Gastronomy And Travel Research
  • Journal Indexes: Index Copernicus, Sobiad Atıf Dizini
  • Page Numbers: pp.384-399
  • Dokuz Eylül University Affiliated: Yes