E. Hazarhun And Ö. D. Yılmaz, "Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği," Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3, pp.384-399, 2020
Hazarhun, E. And Yılmaz, Ö. D. 2020. Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği. Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3 , 384-399.
Hazarhun, E., & Yılmaz, Ö. D., (2020). Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği. Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3, 384-399.
Hazarhun, Eda, And ÖZGÜR DEVRİM YILMAZ. "Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği," Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3, 384-399, 2020
Hazarhun, Eda And Yılmaz, ÖZGÜR D. . "Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği." Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3, pp.384-399, 2020
Hazarhun, E. And Yılmaz, Ö. D. (2020) . "Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği." Gastroia: Journal of Gastronomy And Travel Research , vol.4, no.3, pp.384-399.
@article{article, author={Eda Hazarhun And author={ÖZGÜR DEVRİM YILMAZ}, title={Restoranlarda Dijital Dönüşüm: Touch Restoran Örneği}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2020, pages={384-399} }