The Effect of Service Employees’ Technology Readiness on Technology Acceptance

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Bağıran Özşeker D., Kurgun H., Krant Yozcu Ö.

Journal of Tourism and Gastronomy Studies, vol.10, no.2, pp.1016-1039, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 2
• Publication Date: 2022
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM), Index Copernicus
• Page Numbers: pp.1016-1039
• Open Archive Collection: AVESIS Open Access Collection
• Dokuz Eylül University Affiliated: Yes