D. Bağıran Özşeker Et Al. , "The Effect of Service Employees’ Technology Readiness on Technology Acceptance ," Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1016-1039, 2022
Bağıran Özşeker, D. Et Al. 2022. The Effect of Service Employees’ Technology Readiness on Technology Acceptance . Journal of Tourism and Gastronomy Studies , vol.10, no.2 , 1016-1039.
Bağıran Özşeker, D., Kurgun, H., & Krant Yozcu, Ö., (2022). The Effect of Service Employees’ Technology Readiness on Technology Acceptance . Journal of Tourism and Gastronomy Studies , vol.10, no.2, 1016-1039.
Bağıran Özşeker, DEMET, HÜLYA KURGUN, And Özen Krant Yozcu. "The Effect of Service Employees’ Technology Readiness on Technology Acceptance ," Journal of Tourism and Gastronomy Studies , vol.10, no.2, 1016-1039, 2022
Bağıran Özşeker, DEMET B. Et Al. "The Effect of Service Employees’ Technology Readiness on Technology Acceptance ." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1016-1039, 2022
Bağıran Özşeker, D. Kurgun, H. And Krant Yozcu, Ö. (2022) . "The Effect of Service Employees’ Technology Readiness on Technology Acceptance ." Journal of Tourism and Gastronomy Studies , vol.10, no.2, pp.1016-1039.
@article{article, author={DEMET BAĞIRAN ÖZŞEKER Et Al. }, title={The Effect of Service Employees’ Technology Readiness on Technology Acceptance }, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={1016-1039} }