Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae

ÖNCÜ GLAUE Ş., ÜNLÜTÜRK S., Heerd D., GÖĞÜŞ BAĞIŞ N.

3 rd Central EuropeanCongress on Food, Sofia (Bulgaria), 22 - 24 May 2006

  • Publication Type: Conference Paper
  • Dokuz Eylül University Affiliated: No