ÖNCÜ GLAUE, Ş. Et Al. 2006. Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae. 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) .

ÖNCÜ GLAUE, Ş., ÜNLÜTÜRK, S., Heerd, D., & GÖĞÜŞ BAĞIŞ, N., (2006). Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae . 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria)

ÖNCÜ GLAUE, ŞELALE Et Al. "Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae," 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria), 2006

ÖNCÜ GLAUE, ŞELALE Ö. Et Al. "Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae." 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) , 2006

ÖNCÜ GLAUE, Ş. Et Al. (2006) . "Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae." 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) .

@conferencepaper{conferencepaper, author={ŞELALE ÖNCÜ GLAUE Et Al. }, title={Investigation of various factors affecting the pellet morphology , broth rheology and pectinase production in submerged fermentation of Aspergillus sojae}, congress name={3 rd Central EuropeanCongress on Food, Sofia (Bulgaria)}, city={}, country={}, year={2006}}