THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE
Uluslararsı Gastronomi Turizmi Kongresi, İzmir, Turkey, 8 - 10 December 2016, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İzmir
- Country: Turkey
- Dokuz Eylül University Affiliated: Yes