G. TOHUMOĞLU, "THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE," Uluslararsı Gastronomi Turizmi Kongresi , İzmir, Turkey, 2016
TOHUMOĞLU, G. 2016. THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE. Uluslararsı Gastronomi Turizmi Kongresi , (İzmir, Turkey).
TOHUMOĞLU, G., (2016). THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE . Uluslararsı Gastronomi Turizmi Kongresi, İzmir, Turkey
TOHUMOĞLU, GÜLAY. "THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE," Uluslararsı Gastronomi Turizmi Kongresi, İzmir, Turkey, 2016
TOHUMOĞLU, GÜLAY. "THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE." Uluslararsı Gastronomi Turizmi Kongresi , İzmir, Turkey, 2016
TOHUMOĞLU, G. (2016) . "THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE." Uluslararsı Gastronomi Turizmi Kongresi , İzmir, Turkey.
@conferencepaper{conferencepaper, author={GÜLAY TOHUMOĞLU}, title={THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE}, congress name={Uluslararsı Gastronomi Turizmi Kongresi}, city={İzmir}, country={Turkey}, year={2016}}