Geleneksel Ekşi Mayanın Sağlık ve Ekmek Üzerindeki Etkileri

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DEMİR Y.

Aydın Gastronomy, vol.5, no.1, pp.63-70, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 5 Issue: 1
• Publication Date: 2021
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v05i1005
• Journal Name: Aydın Gastronomy
• Journal Indexes: Other Indexes
• Page Numbers: pp.63-70
• Dokuz Eylül University Affiliated: No