THE TRADITIONAL HISTORY BEHIND THE FOODS AROUND GAZIANTEP TURKEY A CASE OF ÇEYİZ ALMA TAKING TROUSSEAU TRADITION AND TO SERVE PATLICAN DOĞRAMA CUT UP AUBERGINE


TOHUMOĞLU G.

Uluslararsı Gastronomi Turizmi Kongresi, İzmir, Turkey, 8 - 10 December 2016

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Dokuz Eylül University Affiliated: Yes