Flavonoids in Our Foods: A Short Review

GÜVEN H., Arici A., ŞİMŞEK O.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, cilt.3, sa.2, ss.96-106, 2019 (ESCI) identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 3 Sayı: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.30621/jbachs.2019.555
  • Dergi Adı: JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.96-106
  • Anahtar Kelimeler: Flavonoids, pharmacokinetic, biological activity, cytochrome P450, drug interactions, BIOLOGICAL-ACTIVITIES, ANTIOXIDANT, ANTHOCYANINS, ISOFLAVONES, QUERCETIN, HEALTH, POLYPHENOLS, NARINGENIN, PHENOLICS, APIGENIN
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

The aerobic metabolism in biological systems, produces reactive oxygen species (ROS) known as prooxidants even in basal conditions. If the formation of prooxidants increases, it leads to oxidative stress/damage. Various diseases in humans (cancer, chronic diseases, cardiovascular problems etc.) accompanies with prooxidant damage. Endogenous and exogenous antioxidants protect biomolecules against the damage of prooxidants.