M,”THE ROLE OF LOCAL FOOD IN TOURISM AND EVALUATION OF THEEFFECTS IN DESTINATION ECONOMIC DEVELOPMENT BY MANUFACTURER IN ÇEŞME/TURKEY”

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IŞILDAR P., USTA M., TANYERİ M.

Proceedings of the CONFERENCE on TOURISM HOSPITALITY, 06 Haziran 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Dokuz Eylül Üniversitesi Adresli: Evet