M,”THE ROLE OF LOCAL FOOD IN TOURISM AND EVALUATION OF THEEFFECTS IN DESTINATION ECONOMIC DEVELOPMENT BY MANUFACTURER IN ÇEŞME/TURKEY”

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IŞILDAR P., USTA M., TANYERİ M.

Proceedings of the CONFERENCE on TOURISM HOSPITALITY, 06 June 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Dokuz Eylül University Affiliated: Yes