M,”THE ROLE OF LOCAL FOOD IN TOURISM AND EVALUATION OF THEEFFECTS IN DESTINATION ECONOMIC DEVELOPMENT BY MANUFACTURER IN ÇEŞME/TURKEY”

IŞILDAR P., USTA M., TANYERİ M.

Proceedings of the CONFERENCE on TOURISM HOSPITALITY, 06 Haziran 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Dokuz Eylül Üniversitesi Adresli: Evet