MORPHOLOGY AND THERMAL PROPERTIES OF SOME GREEN STARCH/POLY(VINYL ALCOHOL)/MONTMORILLONITE NANOCOMPOSITES


Vasile C., Stoleriu A., Popescu M., YILMAZ C. N., Kelnar I., Dimonie D.

CELLULOSE CHEMISTRY AND TECHNOLOGY, vol.42, no.9-10, pp.549-568, 2008 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 42 Issue: 9-10
  • Publication Date: 2008
  • Journal Name: CELLULOSE CHEMISTRY AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.549-568
  • Keywords: starch, poly(vinyl alcohol), nanofillers, transition, thermal behaviour
  • Dokuz Eylül University Affiliated: No

Abstract

Polymer/layered silicate nanocomposites have attracted a high interest in today's materials research as, compared to pure polymers, impressive enhancements of the material properties are possible. Starch/poly(vinyl alcohol)/montmorillonite composites have been prepared by the melt mixing method, their morphology and thermal behaviour being analyzed by electron microscopy, ATR-FT-IR spectrometry, differential scanning calorimetry (DSC) and thermogravimetry (TG). SEM Studies revealed a partially exfoliated morphology, while DSC and TG studies indicated changes in the thermal behaviour even at low concentrations of the inorganic fillers. As a result of some spectacular destruction effects, the suppression of To and Tm was observed for blends and nanocomposites containing Nanocore 128 montmorillonite, which led to a morphology with a low or very low content of the crystalline phase and a compatibility of the components, based on chain entanglements. At low loadings (<5 wt%). the inorganic fillers are well dispersed through the PVA/starch matrix, i.e. the nanocomposites formed are mostly exfoliated hybrids. TG measurements show a slight increase in thermal stability, mainly for starch.