Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purifcation, and investigation of some biochemical properties

Kavut M., Öztürk Ürek R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.19, sa.10.1007/s11694-024-02993-x, ss.603-618, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 10.1007/s11694-024-02993-x
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s11694-024-02993-x
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.603-618
  • Dokuz Eylül Üniversitesi Adresli: Evet