Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purifcation, and investigation of some biochemical properties
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.19, no.10.1007/s11694-024-02993-x, pp.603-618, 2025 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 19 Issue: 10.1007/s11694-024-02993-x
- Publication Date: 2025
- Doi Number: 10.1007/s11694-024-02993-x
- Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
- Page Numbers: pp.603-618
- Dokuz Eylül University Affiliated: Yes