Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purifcation, and investigation of some biochemical properties

Kavut M., Öztürk Ürek R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.19, no.10.1007/s11694-024-02993-x, pp.603-618, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 10.1007/s11694-024-02993-x
  • Publication Date: 2025
  • Doi Number: 10.1007/s11694-024-02993-x
  • Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.603-618
  • Dokuz Eylül University Affiliated: Yes