CULTURAL DIFFERENCES IN HOSPITABLENESS: A STUDY IN TURKISH CULTURE

Tasci A. D. A., Aktaş G., Acikgoz F.

TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, cilt.27, sa.2, ss.339-361, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.20867/thm.27.2.6
  • Dergi Adı: TOURISM AND HOSPITALITY MANAGEMENT-CROATIA
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, CAB Abstracts, EconLit, Hospitality & Tourism Complete, Hospitality & Tourism Index, Directory of Open Access Journals
  • Sayfa Sayıları: ss.339-361
  • Anahtar Kelimeler: Hospitality, altruistic hospitality, commercial hospitality, hospitableness, Turkish culture, EXPLORATORY FACTOR-ANALYSIS, COMPETITIVE ADVANTAGE, SCALE DEVELOPMENT, HOSPITALITY, EXPERIENCE, TOURISTS, SERVICESCAPE, VALIDATION, MANAGEMENT, WELCOME
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Purpose - Hospitableness is one of the oldest concepts that define human interactions. Many conceptual and empirical studies have discussed and attempted to capture what this concept means. Some recent studies measured what hospitableness means; however, the cultural differences in hospitableness have not been documented empirically. The current study measured what hospitableness means in Turkish culture.